Pengaruh Tripadvisor Electronic Word Of Mouth Terhadap Online Booking Decision Tamu Domestik Di Bali
نویسندگان
چکیده
Abstrak Pengguna internet di Indonesia terus mengalami kenaikan seiring dengan naiknya jumlah penduduk. Konsumen kini dapat memanfaatkan teknologi untuk lebih mengekspresikan diri dan kemauannya terutama saat sedang berwisata. Internet telah menjadi trend bagi banyak konsumen sebelum melakukan proses pembelian. Berbagai informasi wisata mudah diakses. Tripadvisor.com merupakan salah satu platform online review dimana wisatawan menemukan berbagai mengenai akomodasi menginap yang dipilih. Kemajuan pesat dalam berwisata khususnya pemilihan mendorong penyampaian ulasan secara Word of Mouth bergeser Electronic Mouth. Penelitian dilakukan menyebarkan 100 kuesioner seluruhnya kembali terisi lengkap kemudian dianalisis. Metode analisis digunakan adalah deskriptif kuantitatif, uji regresi linear sederhana, koefisien determinasi, T-test mengetahui besarnya pengaruh terhadap booking decision. Pada hasil penelitian menunjukkan adanya signifikan dari Hal ini ditunjukkan persamaan menyatakan bahwa (X) akan meningkatkan keputusan sebesar. nilai R dijelaskan oleh sebanyak 65% 35% variabel lain tidak ini. Disamping itu pada diperoleh berpengaruh Online Booking Decision tamu domestik Bali. terdapat kaitan faktor acuan utama memutuskan menginap, yakni Hotel Overall Score (Hotel Rating).
منابع مشابه
Pengaruh Perangkat Server Terhadap Kualitas Pengontrolan Jarak Jauh Melalui Internet
Internet sangat membantu dalam memperbaiki kualitas kehidupan manusia. Hampir semua bidang kehidupan manusia dapat diakses menggunakan internet. Manusia terbantu dengan adanya internet yang menyediakan segala macam informasi yang dibutuhkan. Seiring dengan perkembangan infrastuktur jaringan internet maka pengontrolan jarak jauh mulai berubah menggunakan media internet. Pada penelitian ini digun...
متن کاملElectronic Word of Mouth: Definitions and Concepts
Because of its great impact on the consumer’s behavior, electronic Word Of Mouth (eWOM) has become an important concept for the researchers and during the last decade, a great deal of attention was paid to the concept of eWOM. However, despite the growing number of studies on the subject, related literature remains fragmented, possibly affecting the long term development of the eWOM research. F...
متن کاملElectronic word-of-mouth: Challenges and opportunities
Word-of-mouth (WOM) has been recognized as one of the most influential resources of information transmission. However, conventional WOM communication is only effective within limited social contact boundaries. The advances of information technology and the emergence of online social network sites have changed the way information is transmitted and have transcended the traditional limitations of...
متن کاملHow Word-of-mouth Moderates Room Price and Hotel Stars for Online Hotel Booking an Empirical Investigation with Expedia Data
Information cues about products influence consumer purchase decisions. Online review can enhance communication among consumers while affecting consumer perception by increasing awareness and reducing uncertainty. However, little is known on how Word-of-Mouth (WOM) and information cues interact, especially on experience goods like hotel rooms. To bridge this gap, we analyze data collected from E...
متن کاملInvestigating Electronic Word-of-Mouth Effects on Online Discussion Forums: The Role of Perceived Positive Electronic Word-of-Mouth Review Credibility
Electronic word of mouth (eWOM) has been an important factor influencing consumer purchase decisions. Using the ABC model of attitude, this study proposes a model to explain how eWOM affects online discussion forums. Specifically, we propose that platform (Web site reputation and source credibility) and customer (obtaining buying-related information and social orientation through information) f...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Jurnal kepariwisataan
سال: 2022
ISSN: ['2477-3808', '2721-4753']
DOI: https://doi.org/10.34013/jk.v6i2.414